Dream Dance Steakhouse

Reservations

Premier Steakhouse

Dream Dance Steakhouse

Dream Dance Steakhouse offers an extensive menu of delicious steaks, flavorful seafood creations, and seasonal specialties, complemented by appetizers, salads, and side dishes, all prepared with only the highest quality ingredients.

With a featured full wine list and a sophisticated yet inviting cocktail bar, Dream Dance Steakhouse is the ideal choice for both special occasions and everyday dining indulgence.

Hours

Mon. & Tues. Closed

Restaurant:
Wed., Thur., Sun. 5 p.m–10 p.m.
Fri. & Sat. 5 p.m.–11 p.m.

Bar:
Wed. & Thur. Opens at 5 p.m.
Fri.–Sun. Opens at 4 p.m.

Location

1st Floor (north) inside Potawatomi

Phone

414-847-7883

Dining Menu

SEAFOOD

LOBSTER TAIL

12-oz. cold water, drawn butter, lemon

BRANZINO

Yuzu oil, mint

U10 SCALLOPS*

Garlic, white wine, butter

KING CRAB LEGS

1-lb, drawn butter, lemon

DOVER SOLE MEUNIÈRE

Brown butter, lemon, capers, deboned and served tableside

CHILLED SEAFOOD

CAVIAR*

Golden Kaluga, egg, crème fraiche, onion, chive, brioche

JUMBO SHRIMP COCKTAIL

Traditional cocktail sauce, lemon

COLD WATER LOBSTER TAIL

Traditional cocktail sauce, lemon

OYSTER ON THE HALF SHELL*

Mignonette, traditional cocktail sauce, fresh horseradish

SEAFOOD TOWER*

Cold water lobster, king crab, jumbo shrimp, oysters, traditional cocktail sauce, mignonette, dijonnaise, fresh horseradish, lemon

APPETIZERS

CRAB CAKE

Lemon aioli, baby arugula, radish

OYSTERS ROCKEFELLER

Baked oysters, creamed spinach, breadcrumbs

CRAB STUFFED MUSHROOMS

Parmesan, breadcrumbs, herbs

PRETZEL-CRUSTED ONION RINGS

Dijonnaise, garlic aioli

LAMB LOLLIPOPS*

Pistachio-crusted, rosemary horseradish cream, mint jelly, chimichurri

SLAB HOUSE BACON

Bourbon barrel aged maple glaze

SOUPS

FRENCH ONION SOUP

Gruyère, brioche crouton

LOBSTER BISQUE

Crème fraiche, chive

SALADS

SPINACH SALAD

Spinach, egg, house bacon, red onion, marinated mushrooms, warm bacon dressing

STEAKHOUSE SLAB

Iceberg, house bacon, tomato, red onion, buttermilk Moody blue cheese dressing

CAESAR SALAD FOR TWO*

Romaine, Parmesan, egg yolk, lemon, anchovies, olive oil, focaccia croutons, served tableside

HOUSE SPECIALTIES

ORA KING SALMON

Cedar plank grilled, bourbon honey glaze, roasted rainbow carrots

PAN-ROASTED CHICKEN

Cipollini onions, pan jus

GULF SHRIMP SCAMPI LINGUINE

White wine, garlic, tomato, extra virgin olive oil, chili flake

BOLOGNESE

Prime beef, house-made pappardelle, Swiss chard, Calabrian whipped ricotta

STEAK FRITES*

Peppercorn-crusted flatiron, beef fat French fries, peppercorn sauce, garlic aioli, curry ketchup

SHARABLES

FOUR-CHEESE MAC AND CHEESE

LOBSTER MAC AND CHEESE

TWICE-BAKED POTATO

Bacon lardons, Gruyère, green onion

CHARRED ASPARAGUS

Grilled lemon vinaigrette

BRUSSELS SPROUTS

Bacon, confit garlic, Door County Bordeaux cherry balsamic

WHIPPED BUTTER MASHED POTATOES

BEEF-FAT FRENCH FRIES

Garlic aioli, curry ketchup

SEASONAL SIDE

Ask server for details

STEAKS*

PETITE FILET MIGNON

5-oz. Creekstone Farms Prime

FILET MIGNON

10-oz. Creekstone Farms Prime

FLATIRON

10-oz. Allen Brothers Prime

NEW YORK STRIP

20-oz. Creekstone Farms Prime

BONE-IN RIB EYE

20-oz. Iowa Premium C.A.B. Prime

BONE-IN FILET

14-oz. Iowa Premium C.A.B.

45-DAY DRY AGED NEW YORK STRIP

14-oz. Allen Brothers Prime

PORTERHOUSE FOR TWO

32-oz. Creekstone Farms Prime

SPECIALTY STEAKS*

JAPANESE A5 WAGYU STRIPLOIN

6-oz. Miyazaki Japan

AUSTRALIAN WAGYU FILET

8-oz. Margaret River

AMERICAN WAGYU RIB CAP

6-oz. Snake River Farms

SURF & TURF*

Petite filet mignon, 5-oz. lobster tail, twice baked potato, asparagus, choice of sauce, drawn butter, lemon

TO COMPLIMENT

Béarnaise*

Peppercorn sauce

House steak sauce

Chimichurri

Horseradish cream

ENHANCEMENTS

Gorgonzola

Peppercorn-crusted

Cipollini onions

red wine, herbs

Roasted Mushrooms

LET’S DUET

Shrimp (3)

Lobster Tail 5-oz.

King Crab 4-oz.

Ora King Salmon 4-oz.

U10 Scallops* (2)

DESSERTS

GRASSHOPPER PIE

Oreo cookie crust, crème de menthe filling, chocolate ganache, vanilla whipped cream

APPLE COBBLER

Warm spiced brandied apples, buttermilk cinnamon cobbler topping, candied pecans, house vanilla bean ice cream

JUST CHOCOLATE

Double chocolate buttermilk layers, whipped chocolate ganache, chocolate glaze, coco nib lava crunch, raspberry sauce

CLASSIC NEW YORK CHEESECAKE

Vanilla graham cracker crust, creamy New York style cheesecake, seasonal compote

THE ROOTED CARROT

Spiced carrot cake layers with black currants, southern pecans, buttered cream cheese icing, carrot curd

BANANAS FOSTER

Tableside sautéed cinnamon bananas, orange zest, flambéed with Myers's rum, house vanilla bean ice cream

SEASONAL FEATURES

SEAFOOD*

“SEACUTERIE”

Cured and smoked seafood board. Almonds, olives, house pickles, mustard, crackers, grilled bread
Wine pairing: Chateau Minuty "M" Cotes de Provence Rose, Provence France

STARTERS

KING CRAB ARANCINI

Mushroom butter, celery root, red amaranth
Wine pairing: Raymond Chardonnay, Napa Valley, CA, United States

SOUP & SALADS

CHARRED CORN BISQUE

Pickled shrimp, chèvre, truffle popcorn
Wine pairing: Dr. Loosen "Blue Slate" Riesling Kabinett, Mosel, Germany

HEIRLOOM TOMATO CARPACCIO

Rocket, stracciatella, aged balsamic, herbed crumb
Wine pairing: Lingot Martin Vin du Bugey-Cerdon Traditional, France

ENTRÉES

HALIBUT T-BONE

Kumquat marmalade, citrus pepper, summer basil
Wine pairing: Domaine Langlois-Chateau Sancerre Upper Loire, Loire Valley, France

ZABUTON STEAK*

Patatas bravas, smoked beef fat, shishito salsa
Wine pairing: Groth Cabernet Sauvignon, Napa Valley, CA, United States

SAKURA PORK CHOP*

Porchetta-spiced, charred and braised cabbage, tonnato
Wine pairing: Paul Hobbs Pinot Noir, Russian River Valley, Sonoma County, CA, United States

FRENCH ONION SOUP

Brioche crouton, Gruyère

CAESAR SALAD*

Pure Farms baby romaine, Pleasant Ridge Reserve, brioche crouton, classic dressing

DREAM DANCE STEAKHOUSE SALAD

Iceberg, bacon, red onion, cherry tomato, blue cheese dressing

KING CRAB CAKE

Lemon aioli, baby arugula, radish

BONE MARROW MOUSSE

Shallot marmalade, soft herbs, house brioche

FOIE GRAS*

Blueberry compote, Marcona almond, house brioche

BEEF CARPACCIO*

Anchovy aioli, Pleasant Ridge Reserve, charred and pickled cipollini onion, crostini

SALMON TARTARE*

Harissa, caviar, dill potato chips

PRETZEL-CRUSTED ONION RINGS

Stone-ground mustard sauce

ORA KING SALMON

Puttanesca, tender shoots

HOKKAIDO SCALLOPS*

Champagne risotto, black truffle

MILLER FARMS CHICKEN

Littleneck clams, Calabrian chili

CREEKSTONE SHORT RIB

Chianti jus, charred pearl onion

BRANZINO

Yuzu oil, mint

LUXURIATE

Let us take care of you! 4 course tasting menu

GOLDEN KALUGA CAVIAR*

Soft eggs, cava pickled shallots, house brioche

WEST COAST OYSTERS* (6)

Cava mignonette, horseradish

TUNA CRUDO

Aguachile, charred grapefruit, serrano chili

SHRIMP COCKTAIL*

Bloody Mary cocktail sauce, horseradish, yuzu oil

SEAFOOD TOWER*

Tuna crudo, lobster, king crab, cocktail shrimp, oysters

BUTCHER’S RESERVE
Exclusive, premium cuts chosen for exceptional flavor

30-DAY DRY AGED 48-OZ. BONE-IN RIB EYE*

A5 6-OZ. WAGYU STRIP*

A5 6-OZ. WAGYU RIB CAP*

THE BUTCHER'S CUT*

Chef-selected specialty cut

CREEKSTONE FARMS
Creekstone Farms is committed to producing consistently superior, premium Black Angus Beef for bold taste experiences you simply wont find anywhere else

5-OZ. FILET*

10-OZ.FILET*

20-OZ. BONELESS NEW YORK STRIP*

20-OZ. BONE-IN RIBEYE*

32-OZ. PORTER HOUSE FOR TWO, USDA PRIME*

ENHANCEMENTS

KING CRAB

LOBSTER TAIL

SCALLOPS*

SHRIMP

BLACK TRUFFLE

HOUSE JUS

CAVIAR*

FOIE GRAS*

CHARRED ASPARAGUS

ROASTED MUSHROOMS

WHIPPED BUTTER MASHED POTATOES

DUCHESS TWICE BAKED POTATO

BEEF FAT FRENCH FRIES

LOBSTER RISOTTO

GOOEY BUTTER CAKE

Cornmeal-crusted butter cake, honey blueberry sauce, vanilla mascarpone cream, served warm

DREAM DANCE STEAKHOUSE CHOCOLATE CAKE

Rich chocolate cake, layered with cheesecake, chocolate ganache, raspberries, raspberry sauce

VANILLA BEAN CRÈME BRÛLÉE

Vanilla bean custard, vanilla whipped cream, citrus chutney

GRASSHOPPER PIE

Oreo cookie crust, crème de menthe filling, chocolate ganache, vanilla whipped cream

BAKED ALASKA

Vanilla chiffon cake, Neapolitan ice cream, toasted Italian meringue

Menu PDF

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us if you have a food allergy. Menu items prepared in our kitchen may contain, or come in contact with, common food allergens.

20% gratuity will be added to all parties of 6 or more.

Specials

Every Sunday

Sunday Feast

Thursdays

Prime Rib Dinner & Wine Special

Taste Victory

Sunday, May 11

Mother’s Day Sunday Feast

Private Dining

Quiet and elegant is our goal for your event.

Dream Dance Steak’s Vinter Room is a boardroom-style private dining room featuring a beautiful inlay table that accommodates up to 14 guests. This intimate space is perfect for business or celebrations with that extra-special touch.

Private Dining

Dream Dance Steakhouse

Dining Menu

SEAFOOD

CHILLED SEAFOOD

APPETIZERS

SOUP & SALAD

HOUSE SPECIALTIES

SHARABLES

STEAKS

DESSERTS

SPECIALS

STARTERS

MAINS

ICED SEAFOOD

STEAKS

SIDES

DESSERTS

Drinks

Specials

Private Dining