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GEAR UP

Represent the Midwest’s premier sportsbook, wherever you go, with the exclusive line of sports betting apparel. Perfect for all seasons and stylish for all the right reasons, the all-new betting gear is made with premium material and designed unisex for all bettors.

It’s your turn to Dress Above The Rest.

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GEAR UP

It’s your turn to Dress Above The Rest.

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SEASONAL FEATURES

SEAFOOD*

“SEACUTERIE”

$62

Cured and smoked seafood board. Almonds, olives, house pickles, mustard, crackers, grilled bread
Wine pairing: Chateau Minuty "M" Cotes de Provence Rose, Provence France $14

STARTERS

KING CRAB ARANCINI

$22

Mushroom butter, celery root, red amaranth
Wine pairing: Raymond Chardonnay, Napa Valley, CA, United States $12

SOUP & SALADS

CHARRED CORN BISQUE

$12

Pickled shrimp, chèvre, truffle popcorn
Wine pairing: Dr. Loosen "Blue Slate" Riesling Kabinett, Mosel, Germany $14

HEIRLOOM TOMATO CARPACCIO

$16

Rocket, stracciatella, aged balsamic, herbed crumb
Wine pairing: Lingot Martin Vin du Bugey-Cerdon Traditional, France $18

ENTRÉES

HALIBUT T-BONE

$48

Kumquat marmalade, citrus pepper, summer basil
Wine pairing: Domaine Langlois-Chateau Sancerre Upper Loire, Loire Valley, France $18

ZABUTON STEAK*

$45

Patatas bravas, smoked beef fat, shishito salsa
Wine pairing: Groth Cabernet Sauvignon, Napa Valley, CA, United States, $22

SAKURA PORK CHOP*

$45

Porchetta-spiced, charred and braised cabbage, tonnato
Wine pairing: Paul Hobbs Pinot Noir, Russian River Valley, Sonoma County, CA, United States, $20

HOUSE MADE CHEESY GARLIC BREAD

$10

Mozzarella cheese, garlic butter

CORIANDER-RUBBED LAMB CHOPS*

$20

House-made sour cherry BBQ sauce, smoked onion relish

CRAB CAKE*

$20

King and lump crab meat, lemon aioli, smoked paprika, grilled lemon, baby arugula

PRIME STEAK TARTARE*

$16

Cornichons, stone-ground mustard, quail egg, grilled house-made bread

LOBSTER RISOTTO

$25

Maine lobster, Carnaroli rice, truffle foam, red ribbon sorrel

PRETZEL-CRUSTED ONION RINGS

$12

Stone-ground mustard sauce

LITTLENECK CLAMS

$15

Prosciutto, grilled house-made bread, prosciutto, grilled house-made bread

CRAB AND LOBSTER BISQUE

$14

Roasted fennel, brandy Chantilly, fennel fronds

FRENCH ONION SOUP

$12

Caramelized sweet onions, beef jus, gruyère crouton

CAESAR SALAD*

$12

Pure Farms baby romaine, Pecorino Romano cheese, sourdough croutons, classic dressing

CHOPPED SALAD

$13

Pure Farms baby romaine, artichoke hearts, chickpeas, cherry tomatoes, pickled onions, roasted red peppers, avocado, candied bacon, crumbled blue cheese, red wine vinaigrette

DREAM DANCE STEAKHOUSE SALAD

$12

Iceberg, tomato, Nueske’s^® bacon, red onion, buttermilk Moody blue cheese dressing

CATCH OF THE DAY

ORGANIC BONE-IN CHICKEN

$34

Asparagus, confit fingerling potatoes, marsala mushroom ragout

PETITE STEAK DIANE*

$40

Stone-ground mustard, demi-glace, grape tomatoes, scallions, wild mushrooms, brandy, Yukon Gold mashed potatoes

GULF SHRIMP SCAMPI LINGUINE

$32

White wine, garlic, tomato, extra virgin olive oil, chili flake

PRIME HANGAR STEAK*

$40

Creekstone Farms 12-oz., sweet soy emulsion, tempura sweet potatoes, grilled asparagus tips

VENISON LOIN*

$50

Truffled parsnip puree, huckleberry demi-glace, charred broccolini, stained glass potato

WEST COAST OYSTERS* (6)

$19

Champagne mignonette, fresh horseradish

JUMBO PRAWN COCKTAIL (3)

$24

Lemon, traditional cocktail sauce

MAINE LOBSTER TAIL*

$30

Traditional cocktail sauce

SEAFOOD TOWER*

$95

Maine lobster, king crab, jumbo prawns, oysters

CAVIAR*

Egg white, egg yolk, cream fraiche, capers, red onion, brioche

KING CRAB

$45

Crab emulsion, chives

SPECIALTY STEAKS*

STEAK TASTING

$95 per person

Chef's selection of three different steaks cooked to your liking, choice of two sides

DRY-AGED BISON

20-oz. Ribeye $95

MIYAZAKI A5 WAGYU

4-oz. striploin $80

8-oz. striploin $140

STEAKS*

FILET MIGNON (Creekstone Farms)

10-oz. $80

PETITE FILET MIGNON (Creekstone Farms)

5-oz. $55

PRIME FLATIRON (Creekstone Farms)

9-oz. $45

BONE-IN NEW YORK STRIPLOIN (Creekstone Farms)

20-oz. $80

BONE-IN RIBEYE (Creekstone Farms)

20-oz. $90

PORTERHOUSE FOR TWO (Creekstone Farms)

32-oz. $135

BONE-IN RIBEYE FOR TWO (USDA Choice)

32-oz. $150

ADD ONS

Marsala Mushroom Ragout

Crab Oscar*

$20

Shrimp Scampi* (3)

$16

Béarnaise

House Steak Sauce

Lobster Tail

$30

King Crab

1 pound $110

8-oz. $75

GRILLED ASPARAGUS

$12

CHARRED BROCCOLINI

$12

BRUSSELS SPROUTS

$12

FORAGED MUSHROOMS (Upon availability)

$10

SMASHED BABY POTATOES*

$10

Caesar dressing, grated parmesan

TRUFFLED CREAM SPINACH

$10

MASHED POTATOES

$10

Yukon Gold potatoes, butter and more butter

TWICE–BAKED POTATO

$10

Fully loaded

CLASSIC OR LOBSTER MAC & CHEESE

Classic $12

Lobster $20

Brioche breadcrumbs

CHOCOLATE CRÈME BRÛLÉE

$10

Milk chocolate custard, vanilla whipped cream, cherry compote

BANOFFEE MILLE FEUILLE

$11

Caramelized puff pastry, salted caramel, brûléed bananas, vanilla bean ice cream

BASQUE CHEESECAKE

$10

Biscoff cookie crust, vanilla caramel, caramelia parisian cream

GRASSHOPPER PIE

Oreo cookie crust, crème de menthe filling, chocolate ganache, vanilla whipped cream

MILLIONAIRE BAR

$11

Milk chocolate mousse, salted caramel, dark chocolate glacage, golden milk crumble

SEASONAL SORBET

Flavor of the day

COFFEE & TEA

COFFEE

ESPRESSO

LATTE

CAPPUCINO

HOT TEA

Choose Your Viewing Experience

Apr 24

Thursday
3:00 PM

Free Show Soul Patrol Trio

Apr 23

Wednesday
5:00 PM

Free Show Brady Lee Band

Apr 26

Saturday
9:00 PM

Free Show DJ Bizzon

Apr 26

Saturday
9:00 PM

Free Show Brady Lee

Apr 30

Wednesday
5:00 PM

Free Show DJ Goose

May 3

Saturday
9:00 PM

Free Show DJ Goose

May 10

Saturday
9:00 PM

Free Show DJ Goose

May 17

Saturday
9:00 PM

Free Show DJ Bizzon

May 24

Saturday
9:00 PM

Free Show DJ Goose

May 31

Saturday
9:00 PM

Free Show DJ Bizzon

Apr 26

Saturday
9:00 PM

Free Show DJ Goose

May 3

Saturday
9:00 PM

Free Show DJ Goose

May 10

Saturday
9:00 PM

Free Show DJ Goose

May 17

Saturday
9:00 PM

Free Show DJ Bizzon

May 24

Saturday
9:00 PM

Free Show DJ Goose

May 31

Saturday
9:00 PM

Canal Street Café

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Rock & Brews Restaurant

Being hungry can be frustrating when you can’t decide what you’re craving. Well middle no more, come order off a menu that is all about variety.

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The Kitchen

MVP dining at the top of its game, an elite menu lineup of classic pub grub burgers, appetizers, brunch, and gameday favorites.

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Chef’s Corner

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RuYi Authentic Asian Cuisine

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Cream City Coffee Co.

Cream City Coffee Co. is the newest addition to our already vast array of dining options at Potawatomi Casino Hotel.

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RUYI - Authentic Asian Cuisine

Find sanctuary in our new sushi bar or contemporary dining room while enjoying authentic, flavorful Asian dishes like high-quality sushi & sashimi, wok noodles, rice dishes, soups, house specialty entrées and more.

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Potawatomi Marketplace

Milwaukee’s newest bar inside Potawatomi Casino | Hotel. The Curve features a variety of beer, wine and cocktails, happy hour specials and bar-top video poker, on the Four Seasons side of the casino floor.

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